Recipes

How to make vegan chocolate brownies

Veganism doesn't mean eating a diet of just veggies and salads, you know! If you've been looking for the perfect vegan brownie recipe, the search is over - Team Grenade® ambassador Elycia Mackay has delivered the goods! Not only are these brownies suitable for plant-based dieters but they're also pretty good on the macro-front, making them a great alternative to regular brownies.

Planning on giving these a go? Make sure you tag us in your creations at @grenadeofficial - we'd love to see how you get on! If you're impressed by these vegan treats, head over to our blog to find out how you can maintain muscle mass with plant-based protein. You can also find more vegan and vegetarian recipe inspiration here.

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Ingredients

30g Coconut flour
50g Cocoa powder
30g Melted coconut oil
100g Dairy free yogurt (preferably vanilla)
2 tbsp Sweetener (eg. stevia)
2 tbsp Chia seeds soaked in 6 tbsp. water
Topping
1 tbsp Peanut flour
2 tbsp Water

Nutritional Values

Typical Per Serving
Calories - per brownie
103
Carbs
2.5g
Protein
2.9g
Fat
9g

Method

1

Soak the chia seeds in the water and leave for at least 30 minutes before preparing everything else

2

Preheat the oven to 175°C and linea square baking tin (8x8 inch) with baking paper/parchment

3

Blitz all of the ingredients (including the soaked chia seeds) in a blender until smooth

4

Pour the mix into the lined baking tin

5

Bake for around 25 minutes (or until a skewer comes out clean)

6

Leave to cool before removing from the tin

7

Mix the peanut flour and water together to form the topping and drizzle on top of the brownies

Vegan chocolate brownies

Nutritional Values

Typical Per Serving
Calories - per brownie
103
Carbs
2.5g
Protein
2.9g
Fat
9g