Recipes

Mint Chocolate Halloween Cookies

Halloween is almost upon us and, what better way to get into the scary spirit than baking up these cute mummified mint chocolate cookies! The talented The Blondie Baker is responsible for these tasty, protein-packed treats. If you're after more delicious protein bakes, head over to her Instagram. But first, give these cookies a go and be sure to tag us in your very own creations at @grenadeofficial.

Be sure to tag us in your own versions of these delicious cookies over on Instagram! If you're looking for more spooky recipe inspo, then give these ghostly protein truffles a go!

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Ingredients

Cookies
100g Butter
120g Plain flour
50g Hydra 6® protein powder, Chocolate Charge
1tsp Mint flavouring
1 Egg
10g Sucralose sweetener
Topping
110g Icing sugar
13ml Cold water
2ml Mint flavouring
Edible sugar eyes

Method

1

 First, preheat the oven to 180°C and lightly grease a cookie sheet or baking tray

2

Then, in a large bowl, add in all of the ingredients and combine to create the cookie dough mix

3

Next, divide the mixture into 9 cookie dough balls

4

Evenly place them on the cookie sheet and pat them gently into round 'cookie' shapes (roughly 1cm thick)

5

Then, place the cookies into the middle of the oven for 5 minutes - they will be soft when they come out so leave them to cool and harden. While they cool, you can make the topping!

6

Add all the topping ingredients together in a cup and mix with a teaspoon, making sure there are no lumps. Once thoroughly mixed, place into a piping bag

7

Then, place all the cookies on a sheet of greaseproof paper and add a small dot of icing on the back of the edible sugar eyes and add them to the cookies

8

Next, pipe the icing onto the cookies, crisscrossing and avoiding the edible eyes!

9

Once you've iced each cookie, lift it up gently and place onto a cooling rack. This makes sure the excess icing is removed from the edges

10

Leave the icing to cool and harden, then your cookies are ready to eat and enjoy!