Ingredients
| 50g | Low fat butter |
|---|---|
| 1.5 heaped tbsp | Grenade Milk Chocolate Spread |
| 1 | egg |
| 1 | Yolk |
| 35g | Sweetener |
| A pinch of | Salt |
| 1/2 tsp | Orange extract |
| 28g | Plain flour |
| 2 tbsp | Cocoa Powder |
| 1 | Grenade Jaffa Quake Carb Killa bar |
Method
1
Pre-heat your oven to 200c
2
Line your moulds with a small amount of low fat butter & cocoa powder until covered, then tap out any excess
3
Pop the butter and Grenade Milk Chocolate Spread in a microwave proof dish and heat in 30sec intervals until melted
4
In a mixing bowl, whisk together the egg, yolk sweetened, orange extract then add the chocolate mixture - whisk then gently fold into the flour
5
Pour into moulds about 3/4 of the way up and place in the oven for 8 minutes
6
Turn them out on to a plate, slowly lift the moulds and top with your chopped up Grenade Carb Killa bar!
