Recipes
Gingerbread Pancake Stack
Let’s kickstart the Autumn season the right way – with a triple tier pancake, topped with our Gingerbread Protein Bar. Sounds tasty right? Go give @taras_tastes ginger and cinnamon spiced pancake stack a go!
Ingredients
| 100g | Flour |
|---|---|
| 150ml | Milk |
| 1 tsp | Baking Powder |
| 1 tsp | All-Spice |
| 1/2 tbsp | Ginger Powder |
| 2 tbsp | Honey |
| 1 tbsp | Almond Butter |
| Pinch | Salt |
| 1 | Gingerbread Bar |
Method
1
Combine all of the above ingredients together in a mixing bowl and whisk to form your pancake batter.
2
Heat a non-stick frying pan over medium heat and take tablespoons of the batter and add to the frying pan. Cook until the pancake is golden brown, about 2 to 3 minutes per side. Repeat with the remaining batter.
3
For the delicious filling, I used low fat cream cheese mixed with honey and a dash of all-spice. Spread your cream cheese mixture on the pancakes & stack. I topped them with ginger bread biscuit crumbs and delicious Grenade Gingerbread Carb Killa Bar Pieces.
