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Great British Bake Off eat your heart out, @fitfoodiefeed's has pulled it out the bag with this Gingerbread Cheesecake. Topped with Gingerbread protein bar goodness, these treats are a tasty way to get your protein fix.
| Base | |
| 200g | Ginger Biscuits |
| 65g | Light Brown Sugar |
| 115g | Unsalted Butter |
| Filling | |
| 200ml | Double Cream |
| 375g | Full Fat Cream Cheese |
| 55g | White Sugar |
| 1.5 tbsp | Plain Yoghurt |
| 1/2 tsp | Lemon Juice |
| 1/2 tsp | Vanilla Extract |
| Topping | |
| 1 - Chopped | Gingerbread Grenade Bar |
Blend/smash the biscuits into crumbs and melt the butter, then combine together in a mixing bowl along with the light brown sugar.
Spoon approx 1 tbsp of the mixture into cupcake cases (ideally placed in a muffin tin) and press down with the back of a spoon until it’s a smooth, flat layer.
Bake in the oven on 180°C fan for 5 mins (optional but helps to hold it together!)
Set aside then in a separate mixing bowl add the double cream and whisk using a hand mixer for a minute or 2 until it’s stiff.
In another bowl whisk together the cream cheese, sugar, yoghurt, lemon juice and vanilla with your hand mixer, then fold in the cream and mix slowly with a spatula.
Add the filling on top of the bases, smooth down and refrigerate over night.
Add your toppings - chopped up Gingerbread bar and crumbled up ginger biscuit!
