Ingredients
| Donut | |
|---|---|
| 110g | Vanilla Greek Yoghurt |
| 1 | Egg |
| 60g | Oat Flour |
| 1/2 tsp | Baking Powder |
| 2 tbsp | Maple Syrup |
| 1 chopped | Cookies and Cream Carb Killa |
| Toppings | |
| Your choice! | White Chocolate Cookie Carb Killa Spread |
| Your choice! | Milk Chocolate Carb Killa Spread |
| 1 chopped | Cookies and Cream Carb Killa |
Method
1
Pre-heat the oven to 180°C
2
Spray a few sprays of coconut oil on a silicone donut mould
3
Mix the donut ingredients together by hand in a bowl
4
Spoon into the donut mould
5
Pop in the oven for 15 mins or until a toothpick comes out clean
6
Leave to cool
7
Dunk the donuts in the melted chocolate spread
8
Drizzle the white chocolate spread on top
9
Pop chunks of the cookie dough protein bar on top
10
Enjoy!
