Ingredients
150g | Smooth Peanut Butter |
---|---|
80g | Honey |
400g | Oats |
1 | Chocolate Chip Salted Caramel Grenade Bar |
2 tbsp | Chocolate Chip Salted Caramel Spread |
Method
1
Melt the peanut butter and honey for 20 seconds in the microwave and mix them together.
2
Add the oats and a chopped up Grenade Bar and mix well.
3
Press 1/2 of the mixture into a lined tin (approx 25x25cm), add a layer of protein spread and press the rest of the mixture on top.
4
Melt the remaining spread and drizzle over the top, then refrigerate overnight (or at least for a few hours).
5
Slice into bars and enjoy!