Carb Killa® Spread Stuffed Cookies

Preheat your oven to 180°C

Start by creaming the Truvia (or sugar) and the butter until it is light and fluffy

Then, add the egg, whisk briefly and add in the vanilla extract to the mixture

Add in the Hydra 6^® protein powder, oat flour, plain flour and stir into the mixture until a dough starts to form

Next, add in the chocolate chips and fold into the dough

Then, wrap the dough in cling film and place in the fridge for 30 minutes to firm up

Line two baking trays with baking parchment and divide the dough into 12 balls

Next, flatten each ball and place the frozen Carb Killa^® Spread discs in the middle

Wrap the edges of the dough around the chocolate disc, seal and flatten slightly

Place on the baking tray and repeat with the other cookie balls - be sure to generously space out each cookie

Bake for approximately 8 minutes for a softer cookie or 10 minutes for a firmer cookie

Once baked, let the cookies rest on the tray for a few minutes before transferring to a wire rack to cool

Once your cookies have cooled, make yourself a cuppa and enjoy!