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Looking for a super indulgent but refreshing treat that isn't too naughty! Team Grenade Ambassador, Elkie Chui has created a Chocolate Fudge Brownie ice cream recipe, perfect for enjoying in the sun! Let us know if you give this recipe a go and tag up in your pictures in @grenadeofficial
| 500g | 0% Greek Yogurt |
|---|---|
| 150ml | Fudge Brownie Carb Killa Shake® |
| 50g | Chocolate Charge Hydra 6® Protein Powder |
| 25g | Cocoa powder |
| 3 tbsp | Sweetener |
| 1/2 tsp | Xanthan Gum (optional but highly recommended to make a creamier and voluminous ice cream) |
| 1 | Carb Killa® Brownie Chopped |
| 2 tbsp | Carb Killa® Milk Chocolate Spread |
By hand
Mix the Hydra 6® Protein Powder, cocoa powder, sweetener and xanthan gum and set aside
In a large mixing bowl, add the greek yogurt and Carb Killa® Shake, then, using a electric whisk, mix until smooth
Add the mixed dry ingredients to the bowl and whisk again, starting slow and increasing in speed. Continue until the ice cream becomes smooth and voluminous (this will take about 90 seconds)
Pour into a large freezer safe dish and place in the freezer
After 45 minutes, take the ice cream out and vigorously stir to break up any ice crystals. Smooth over and place back in the freezer
Repeat Step 5 three more times
On the last stir, remove half the ice cream and separate container for use in Step 9
Scatter the diced Carb Killa® Brownie pieces and lightly swirl 1 tablespoon of the Carb Killa® Spread around the bowl
Add the remaining ice cream on top and smooth over. Scatter the remaining Carb Killa® Brownie pieces and drizzle the Carb Killa®Spread on top
Place back in the freezer and let the ice cream firm up for approx. 3-4 hours
Ice Cream maker
Combine the Hydra 6® Protein Powder, cocoa powder, sweetener and xanthan gum then set aside
In a large mixing bowl add the Greek Yogurt and Carb Killa® Fudge Brownie Shake. Then, using a electric whisk, mix until smooth
Next, add the dry ingredients to the bowl and whisk again, starting slow and increasing in speed. Keep whisking until the ice cream becomes smooth and voluminous, (this will take about 90 seconds) This is now the ice cream base
Turn on your ice cream machine and follow the manufacturers instructions on how to make the ice cream using your ice cream base
When the ice cream is ready pour half of the ice cream into a freezer safe dish, scatter the chopped brownie pieces around the ice cream, then lightly swirl 1 tablespoon of the Carb Killa® Milk Chocolate Spread around the dish
Add the remaining ice cream on top and smooth over. Scatter the remaining Carb Killa® Brownie pieces and the other tablespoon of Carb Killa® Spread on top
Freeze the ice cream for another hour to set or until your desired firmness!
